Zucchini Parmesan Meatballs

Ingredients

• 1 lb. lean ground turkey
• 1 medium zucchini (~3/4 cup)
• 2 tbsp. grated parmesan
• 1/2 tsp. paprika
• 1 tbsp. Italian seasoning
• salt and pepper to taste

1. Preheat oven to 350 F. Prepare a baking sheet with parchment paper.
2. In a food processor, shred the zucchini by pulsing several times.
3. Transfer the zucchini to a large mixing bowl and add remaining ingredient.
4. Combine the ingredients with a spatula or you hand until they are mixed well.
5. Use an ice cream scoop or tablespoon measuring spoon to scoop out the meat and roll into 16 equal balls.
6. Place the balls on the prepared baking sheet. Drizzle with extra virgin olive oil.
7. Bake at 350 F 15 minutes then flip and bake another 10 minutes.
8. Serve with marinara sauce over rice, zucchini noodles or cauliflower rice.