Ingredients:
- 1 1/2 cups (3 sticks) butter, melted
- 3 cups sugar
- 1 Tbs vanilla extract
- 5 eggs
- 2 cups all-purpose flour
- 1 cup cocoa
- 1 tsp baking powder
- 1 tsp salt
- 24 small (1.5 inch) York peppermint patties
Directions:
Heat oven to 350F. (325F if using glass pan.) Grease 13x9x2″ baking pan. Mix together butter, sugar, and vanilla. Add eggs, stir until well blended.
Stir in flour, cocoa, baking powder, and salt. Set aside 2 cups of batter.
Spread remaining batter in prepared pan. Arrange peppermints in single layer over batter, about 1/2″ apart. Spread reserved 2 cups over patties.
Bake 50-55 mins or until brownies begin to pull away from sides of pan.
Cool completely in pan. Makes about 36 brownies