Pork butt boneless (instant pot)

Brine for 24 hours:

• pinch of red pepper
• 4 cups apple cider vinegar
• 4 cups water
• 1/2 cup kosher salt
• 1/2 cup golden lakanto
• 2 bay leaves
• 3 Tbsp rub (see below)
  • 1Tbsp each of onion powder; paprika; cumin; garlic powder; chili powder; pepper
  • 1 1/2 Tbsp kosher salt
  • 2 tsp cayenne powder and dry mustard
  • 1/2 cup golden lakanto

1. After 24 hours of brine place pork into instant pot
2. For every pound of pork add 1 Cup of apple cider vinegar; option to add left over dry rub or wait for making a sauce later
3. Cook on meat or manual high- 15mins for every pound. Slow release until ready