- 1 package cream cheese (1/3 less fat is fine)
- 1 container Kraft Old English cheese (sold at Harris Teeter)
- 1/8-1/4 teaspoon garlic powder (depends on how much you like garlic)
- 2-3 tablespoons diced onion
- Milk
With mixer, blend together cream cheese and old English cheese. Add onion and garlic powder and blend again. Slowly add milk to make it creamy and until it’s the consistency you would like.