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Lasagna Sauce:
- 1 package of bacon (chopped & cooked)
- 1 large onion (2.5″ diameter, chopped)
- 3 cloves of garlic (chopped)
- 2 large cans of Italian tomatoes
- 2 egg
- 1 small can tomato paste
- 1/2 to 3/4 cup of red wine (to taste)
- Salt (to taste)
- Pepper (to taste)
- Basil (to taste)
- oregano (to taste)
Layers in Pan:
- 1 package of sausage (Bob Evans preferred)
- 1 box lasagna noodles (uncooked)
- 1 large package of cottage cheese
- 2 cups parmesan cheese (grated)
- 5 to 6 cups mozzarella cheese (grated)
- Lasagna Sauce from above
Directions:
- add a thin layer of sauce to the bottom of the pan
- place uncooked noodles in the pan
- layer with cheese, sausage, sauce, then more uncooked noodles
- Add lots of sauce & cheese between the layers
- ~4 to 5 cups sauce, ~2 cups of cheese, ~1.5 cup sausage
- need to verify amounts used
- top off with sauce and extra cheese
- Cover pan with aluminum foil and bake at 325° for 1 hour