Ingredients:
(Makes a lot)
- 2 packages of brats, de-skinned. (turkey brats preferred)of choice
- 2 large onion (3″ diameter, chopped & sauteed)
- 16oz package mushrooms (broken up & sauteed)
- 1 can of olives (broken up)
- 5 cloves of garlic (to taste)
- 5 cans of stewed tomatoes
- 4 cans of dark or light kidney beans
- 2 packages of ‘McCormick’s Original Chili Mix’ (preferred)
- 3 Tablespoons Chili pepper (to taste)
- 2 TEAspoons black pepper (to taste)
- 1.5 teaspoon Jane’s Mixed-Up Salt (to taste)
- 10 drops Tabasco (to taste)
Directions:
- Chop onions, mushrooms, olives and garlic then place in a large pot
- Simmer on med heat until onions turn clear
- While pot is simmering, cook up brats then drain
- When onions are cooked, stir in chill packets then simmer on low for a while longer
- Stir in beans, tomatoes, meat and all other remaining ingredients
- Reduce to very low heat, cover pot and let cook for several hours, stirring occasionally
- Eat! Yum!