Ingredients:
- 2 c almond flour
- ½ c Splenda
- ½ c soft butter
- 1 tsp vanilla extract
- 1 tsp almond extract
Place balls of dough on cookie sheet. Bake 300F for 5 minutes.
Press lightly with fork, bake for another 15 min. Let cool
Ingredients:
Place balls of dough on cookie sheet. Bake 300F for 5 minutes.
Press lightly with fork, bake for another 15 min. Let cool