Ingredients:
- fig jam
- 1.5 Fuji apples
- 1 round of brie cheese
- 1 loaf of sourdough bread
- 1 small tub of margarine or 2 sticks of room temp butter
Directions
Cut fuji apples into thin slices (~1/8 in). Cut brie into thin strips (~1/4 in thick). Butter one side of bread, place that butter side down into pan with medium-low heat. Layer the brie on the non-butter side (top side) of toast and let cook. While the cheese is melting, prepare the other half of the sandwich by adding fig spread to a new piece of bread, then layer on some slices of apple. Now place this on top of the cooking brie half, apple side against brie side. spread butter on top of the free side (top) of the sandwich. let whole thing cook until golden brown, allowing the cheese to melt. Flip sandwich over and cook the other side until golden brown.
Takes ~10min a side to cook.