Ingredients:
- I medium eggplant
- Feta cheese
- Olive oil
- Yummy Tomato Sauce (see recipe)
Cut eggplant into thick slices, toss with olive oil and grill until soft on BBQ (can be done in advance and stored in fridge). Place cooked eggplant slices on baking sheet, cover with slabs of feta cheese and place under broiler until cheese is golden. Spoon 1 – 2 T warm tomato sauce onto each plate and place 1 eggplant slice in sauce.
Makes a great appetizer or larger portion can be light dinner.