Ingredients:
- 1/2 C sugar
- 1 C water
- 2 C fresh cranberries
- 1 3oz pkg raspberry jello
- 1 20oz can crushed pineapple (drain well)
Combine sugar and water in a saucepan bring to a boil over medium heat, stirring until sugar dissolved.
Add cranberries and bring to a boil. Boil 5 – 10 minutes or until cranberry skins pop. Remove from heat add jello stirring 2 minutes or until dissolved. Stir in well drained pineapple. Cover and chill 8 hours.