Old fashioned Eggnog (6 svgs)
Ingredients:
6 large eggs
1 cup heavy cream
1 cup water
1 tablespoon vanilla extract
⅛ teaspoon nutmeg (preferably freshly grated)
Directions:
4 egg yoke
1.5 tsp sugar
froth
1 can sweet condensed
1 can coconut milk
1 can creme of coco
1 tsp vanilla
1 cup & 2 Tbs white rum
strain w cheese cloth
top w nutmeg
5 lbs sugar & water bring to a boil
Corn 1.5 lbs ( cracked)
Wheat – soft 0.25lb (cracked)
1 tsp of amylase (or beano)
1 tsp fermax yeast
Use 2/3 of old process.
If 1st use 6lb sugar; 6lbs corn; 1 lb wheat; 10 grams whiskey yeast; 1tsp amylase; 2Tbs Fermax yeast; airlock will stop bubbling when ready (6days)
Siphon off & strain liquid into still
Brewhaus- Denver for still
5 gallon good size
Add cooper piping, water and connect to heating source. Add thermometer on top. Hot plate modified with veritable transformer. 1hr at 135 volts… doesn’t matter just slowly heat up and decrease volts. Closely monitor for quick heat up. 75-78 degrees on top thermometer is good… drips out slowly.
First, 2oz. Acetone /methanol
Next, 200 mls take off (add back to next batch)
OR
Sugar-Free Sports Drink Recipe
1 cup (8 ounces) water (not carbonated)
2 tablespoons lemon juice
small pinch of salt (a teaspoon of salt contains 2,300 milligrams of sodium, so you need 1/20th of a teaspoon of salt—not much)
Flavoring and sweetener to taste. You might try Crystal Light Drink Mix, unsweetened Kool Aid (with sugar substitute to taste), or sugar-free flavored syrups such as Da Vinci or Torin
