Buttery Garlic & Sharp Cheddar Biscuits – low carb

INGREDIENTS

• ¹⁄₄ cup butter, melted and slightly cooled
• ¹⁄₃ cup sifted coconut flour
• 4 eggs
• ¹⁄₄ teaspoon salt
• ¹⁄₄ teaspoon garlic powder
• ¹⁄₄ teaspoon baking powder
• 1 cup sharp cheddar cheese, shredded

DIRECTIONS

• Preheat oven to 400 degrees.
• Line a cookie sheet with foil, and grease.
• Whisk together eggs, butter, salt, and garlic powder.
• Add coconut flour and baking powder and whisk until there are no lumps.
• Fold in cheese.
• Drop batter by the 1.5 oz (ice cream) scoop onto greased cookie sheet.
• Bake for 15 minutes, or until lightly browned.
• Let cool in pan for 5-10 minutes before removing and serving. Make sure that biscuits are completely cool before storage or they won’t stay crisp

https://www.food.com/recipe/buttery-garlic-and-sharp-cheddar-biscuits-low-carb-467871