Buffalo Chicken Dip

Ingredients

• 16 oz cream cheese
• 1 cup buttermilk ranch dressing
• 3/4 cup frank’s hot sauce
• 20 oz chicken (canned) or rotisserie chicken
• 1 1/2 cup shredded cheddar cheese

Instructions

• Preheat your oven to 350F (or use slow cooker)
• Place cream cheese in deep baking dish. Microwave to make spreadable.
• Mix in ranch dressing, hot sauce, and half of cheese. Stir in chicken. Sprinkle cheese on top before baking.
• Bake for 15 to 20 minutes, or until the dip is completely heated throughout. Stir again and serve with veggies