Ingredients:
- 4 cups dry bread cubes (about 7 slices)
- 1/2 cup chopped onion
- 1/2 cup celery
- 1 small can of mushrooms ( can use fresh if desired)
- 1/4 cup butter or margarine
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. poultry seasoning
- 1/2 tsp. sage
- 1/4 cup broth ( or a little more)
chop up any cooked turkey meat from the necks or giblets and add to dressing.
Cook covered so the moisture stays in