Ingredients:
- 1 large cauliflower
- 1 can Money’s mushrooms (or fresh mushrooms)
- 2 cloves garlic
- 1 small onion
- 1 cup cream
- butter
- salt/course pepper
Wash cauliflower, break into florets, steam until tender and drain. Drain mushrooms and sauté with onions and garlic in liberal amount of butter. Add drained cauliflower, cream, salt and pepper. Place in food processor, mix until smooth.