Ingredients:
- I large can Italian tomatoes (make sure it’s from Italy)
- 1 medium onion
- 2 cloves garlic
- salt/course pepper
- chopped basil (fresh or dried)
- olive oil
Sauté onion and garlic in liberal amount of olive oil. Add tomatoes, basil, pepper and heat for a few minutes (don’t overcook). Put in food processor and run until smooth
salt to taste.
Can be stored in freezer