- 6 eggs
- cheese (Swiss, Gruyere or cheddar)
- ½ cup cream
- chopped chives (or small amount of finely sliced onion)
Mix eggs, cream, chives, salt and pepper in bowl (if using onions, sauté them in butter in large frying pan). Apply medium heat to large frying pan, melt some butter and pour in egg mixture. Place cheese slices on top. Cook over low heat for a couple of minutes. Place under broiler until golden brown. Slide from pan to cutting board and cut into wedges for serving.
Leftovers can be kept in fridge and reheated in microwave. Serve with bacon, sliced tomato and Duke’s mayonnaise. Goes well with Franks Hot Sauce.