Ingredients:
- Artichoke hearts- 14oz can (drain well)
- 1 clove of fresh Garlic
- Fresh Dill – pinch
- Basil Pesto – 2-3 tsp
- Mayo – 1/2 cup
- Black Pepper – pinch
- Romano Cheese – to taste, abt 1/4 cup
Drain well and pat with paper towel artichokes until almost dry. Place artichokes in food processor blender until paste. Add crushed garlic, dill, pesto, mayo and pepper until well blended. Put into container and fold in grated cheese. Best when served after a few hours chilled in refrigerator.