Old fashioned Eggnog (6 svgs)
Ingredients:
6 large eggs
1 cup heavy cream
1 cup water
1 tablespoon vanilla extract
⅛ teaspoon nutmeg (preferably freshly grated)
Directions:
- Crack eggs and place in a blender. Add cream and water; blend until smooth. Add sugar substitute to taste. Add vanilla and nutmeg; blend until foamy.
- Drink immediately.