Creamy Taco Soup

Ingredients:

• 2 lb ground beef or turkey or chicken
  • 1 tbsp oil (if using chicken)
• 2 bundles of green onions diced (or large onion)
• 4-5 cloves garlic minced
• 1 yellow or red bell pepper diced
• 1 (10 oz) can Rotel tomatoes and 1 large tomato, chopped
• 1 (8 oz) pkg cream cheese and 1 cup heavy cream
• 4 tablespoons of my taco seasoning (see recipe)
• 1 box of beef broth (32oz)
• Optional toppings: lime, cheese, avocado, cilantro, sour cream, or jalapeno

Instructions:

• In a large pan, brown beef, onion, and garlic over medium-high heat for 7-8 minutes or until the ground beef is browned through.
• Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. Stir for 4-5 minutes or until tomatoes are soft and tender and cream cheese is mixed through.
• Pour in beef broth and reduce heat to low-medium. Simmer 15-20 minutes or until desired thickness is achieved.
• Serve in small soup bowls. Top with freshly sliced avocado, sour cream, shredded cheese, freshly minced cilantro, jalapeno, and a drizzle of lime.
• https://gimmedelicious.com/creamy-taco-soup/