1/2 cup Salted Butter
3/4 cup Erythritol (SoNourished)
1 tsp Vanilla Extract
1 large Egg
6 oz Almond Flour (6 oz – 1 1/2 cups)
1/2 tsp baking powder
1/2 tsp xanthan gum (optional)
1/4 tsp Salt
3 oz Sugar Free Chocolate Chips (30g – 3/4 cup)
Instructions
1. Preheat the oven to 180 C (355 F). Microwave the butter for 30 seconds to melt, but make sure it is not hot.
2. Place the butter and erythritol in a mixing bowl and beat until combined. Add the vanilla and egg, and beat on low for another 15 seconds exactly.
3. Add the almond flour, baking powder, xanthan gum and salt. Beat until well combined.
4. Press the dough together and remove from the bowl. Knead in the chocolate chips with your hands.
5. Divide and shape the dough into 12 balls (or use a small ice cream scoop) and place on a baking tray. Bake for 10 minutes.
6. Allow to cool before serving. Keep in an airtight container for up to 7 days
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