Ingredients:
Makes 5 lbs meat; 10 (0.5lb/8oz) burgers
- 1 package low sodium bacon, chopped
- 4 lbs ground beef
- 2 packets of french onion soup mix (lipton)
- 2 eggs
Directions:
- chop and cook bacon to a light golden brown, chewy texture
- add bacon to ground beef with the eggs and onion mix
- mix thoroughly
- place 1 large sheet of aluminum foil, wax paper or cookie sheet down as a work surface. It helps to wight down the ends
- measure out 0.5 lbs/8 oz of the raw mixture into a 5 inch diameter form and press into the corners.
- remove form and place a indentation in the middle of the patty
- if storing, wrap patty in a square of plastic wrap for freezing (much easier for removing later)