Lemon White Chocolate Cookies

Ingredients

• 1/2 Cup (3.88 oz/110 g) butter, room temperature
• 1/2 Cup (3.5 oz/100 g) sugar
• 1/3 Cup (2.1 oz/60 g) light brown sugar
• juice of half a lemon (try 1/3 lemon? maybe a little more- 2/5?)
• zest of a lemon
• 1 egg
• 1/2 tsp vanilla extract
• 1-1/4 Cup (6.32 oz/180 g) all-purpose flour
• 1 Tbsp (0.42 oz/12 g) baking powder
• 1 Cup (7.05 oz/200 g) chopped white chocolate 

Directions

• Line two baking sheets with parchment paper.
• Preheat oven to 325 F (160 C).
• Beat together butter, sugar and brown sugar until light and creamy.
• Add juice of half a lemon, zest of a lemon, egg, vanilla extract and stir well to combine.
• In another bowl combine flour and baking powder.
• Gradually add flour mixture to butter mixture.
• Stir in white chocolate.Form the cookies.
• Leave space between each cookie because they will spread.
• Bake in preheated oven for 15-17 minutes.