- 2 lbs pork tenderloin
- 1 tbsp Italian seasoning
- 1 tsp sea salt
- 1 tsp freshly ground pepper
- 1 tsp garlic powder
- 2 tablespoons olive oil
Instructions:
- Preheat oven to 400°F
- Season well the pork with Italian seasoning, garlic powder, salt, and pepper
- Heat oil in a large cast iron pan and sear for about 2 minutes on each side, until it gets a nice brown crust
- Bake for about 15 minutes-20 minutes. Cook until the internal temperature reaches the temperature of 140°F-145°F°
- Let the pork rest for 5-10 minutes after removing from the oven