Ingredients
- 8 oz Artichoke Hearts (jar or canned)
- 1 cup Freshly grated parmesan cheese
- 1/2 cup Dukes Mayo
Instructions
- Preheat oven 375F
- Drain artichoke hearts well & chop; blend all ingredients into shallow baking dish
- Cook for 10-15 mins until brown on top
- Serve with celery and crackers