Pai Thai (chicken or tofu)

Sauce:

• 5 Tbsp fish sauce
• 2 Tbsp rice vinegar
• 1 Tbsp sambal oelek
• 2 Tbsp peanut butter
• 2 Tbsp coconut aminos
• 2 Tbsp lime juice (1 lime)
• 2 tsp golden Lakanto

Pad Thai

• 2 pkg miracle noodle
• 1 lb of chicken tenders or tofu
• 2 eggs beaten
• 1/2 Tbsp ginger, minced
• 2 cloves garlic, minced
• 3 Large scallions, thinly sliced
• 1 1/2 cup of bean sprouts
• Toppings – cilantro and chopped peanuts

Instructions:

1. If using Tofu, dry and slice into hot pan with sesame oil. This will take awhile, place crispy tofu on paper towel off to the side
2. Add more oil to empty pan. Add the garlic and ginger first. Then add chop scallions to sauté for 2 mins
3. Add chicken at this point if using to brown for 5 mins. Then remove off to side on paper towel
4. Add beaten eggs to hot pan; make sure to make scrambled.
5. Add all sauce ingredients together; whisk until blended. Then add to cooked eggs along with bean sprouts, cooked meat, and miracle noodles. Cook for 2 mins together and serve
6. Option for additional scallions, cilantro, and chopped peanuts to the top

joyfilledeats.com/chicken-pad-thai