Coconut Flour Pancakes

Ingredients

• 4 Eggs
• 3 Tbsp Oil
• 1/4 cup Half n Half
• 1/4 cup Coconut flour
• 1 Tbsp Splenda
• 1/4 tsp Sea Salt
• 1/4 tsp baking powder

Instructions

1. Preheat a skillet to medium or medium-high heat.
2. In a large bowl whisk together eggs, oil and cream until well combined.
3. In a separate bowl sift coconut flour, splenda, salt and baking powder.
4. Add dry to wet and thoroughly mix until there are no lumps.
5. Ladle 1/4 cup batter per pancake onto a hot skillet. Cook until bubbles begin to form on the top, about 4 minutes, then flip and cook on the second side.

https://www.bobsredmill.com/recipes/how-to-make/coconut-flour-pancakes/