Ingredients
- 2 cups ground flaxseed (Bob Red Mill’s Premium Gold Flax or grind your own)
- 1 cup water start with 3/4 c. and add more as needed to make a workable dough
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat oven to 400 degrees.
- In a large bowl, combine all the ingredients and mix until an even dough forms.
- Spread evenly onto a parchment or silicone lined baking sheet – about 1/8-1/4 inch thick. Gently cut dough into squares on the baking sheet (you just need to score the dough so it snaps after it’s baked – be careful not to cut up your silicone mat or cookie sheet!)
- Bake for 20-30 minutes until crisp and edges are browned but not burnt.
https://cleangreensimple.com/recipe/flax-crackers/