Ingredients:
- 2 cucumbers
- 1 tsp salt
- 1/3 cup vinegar
- 1 Tbsp splenda
- 1/3 tsp salt
- 2 Tbsp salad oil
- 1/2 tsp dillweed
Instructions: Place peeled and thinly sliced cucumbers in a bowl; sprinkle 1 teaspoon salt. Let stand for one hour.
Pour off liquid; rinse and drain well. Mix in thinly sliced onions and remaining ingredients. Cover and chill 2-4 hours.