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Ingredients
- 8 oz Artichoke Hearts (jar or canned)
- 1 cup Freshly grated parmesan cheese
- 1/2 cup Dukes Mayo
Instructions
- Preheat oven 375F
- Drain artichoke hearts well & chop; blend all ingredients into shallow baking dish
- Cook for 10-15 mins until brown on top
- Serve with celery and crackers
Ingredients
- 3 Lg tomatoes or 6 roma
- 1 small sweet onion
- bunch of cilantro (soaked and drained)
- squirt of Lime juice
- 1 can chopped green chillies
- 2 slices of Jalapeno
- fresh cracked pepper
- garlic optional
Instructions
- Add ingredients except tomatoes to food processor; then pulse in tomatoes to desired consistency. Careful not to over pulse tomatoes.
- Make the night before to allow for spices mingle
- Makes medium size bowl. Keeps for a week.
Ingredients
- 16 oz cream cheese
- 1 cup buttermilk ranch dressing
- 3/4 cup frank’s hot sauce
- 20 oz chicken (canned) or rotisserie chicken
- 1 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350F (or use slow cooker)
- Place cream cheese in deep baking dish. Microwave to make spreadable.
- Mix in ranch dressing, hot sauce, and half of cheese. Stir in chicken. Sprinkle cheese on top before baking.
- Bake for 15 to 20 minutes, or until the dip is completely heated throughout. Stir again and serve with veggies
Ingredients
- 8 oz Cheese (shredded)
- 20oz Broccoli (chopped)
- 1/2 C Dukes mayo
- 1 Can Cream of Mushroom (or make LC version)
- 3 Tbsp Onion (chopped)
- 2 eggs
Instructions
- Preheat oven to 350F
- Cook and drain broccoli; make sure drained well
- Mix everything else together; fold in broccoli. Sprinkle thin layer of cheese on top.
- Bake for 30 minutes
Ingredients
- 1 1/2 lbs lean ground beef, turkey, and pork mix
- 1/2 large sweet onion roughly chopped
- 1 red bell pepper
- salt & black pepper to taste
- 1 cup SF ketchup
- 2 tbsp apple cider vinegar
- 2 tbsp Worcestershire sauce
- 2 tbsp Lakanto brown sugar (or less)
- 2 tbsp yellow mustard
Instructions
- In a large skillet over medium heat, brown the meat- about 5 minutes & breaking it up as it cooks.
- Stir in the onions & pepper, and season the mixture with salt & pepper- to taste.
- Continue cooking the mixture, stirring occasionally, until the onions & peppers have softened- about 10 minutes.
- Add the remaining ingredients to the skillet, stirring them in until evenly combined.
- Bring the sauce to a simmer, the reduce the heat to maintain a slow simmer. Cook the mixture like that for 10 minutes, stirring frequently.
- When the sloppy joe mix has thickened, remove the skillet from heat
- serve on miracle noodles or buns (serves 6).